
The Tala Blog
Featured Article
Does It Float?
Our inspiration came from the classic root beer float—but instead of sticking to tradition, we wanted to ask ourselves the question of: does it float? using our seasonal menu. We tested out which of our drinks could be transformed into creamy, dreamy floats. The result? Unique coffee creations that are as fun to make as they are to drink.
What Does Your Mug Say About You?
Let’s be honest: the way we drink our coffee is personal. For some, it’s all about the roast; for others, the brewing method. But for a lot of us, it comes down to the mug. Whether it’s a chipped hand-me-down or a sleek travel tumbler, we tend to be loyal to our favorite cup, and that says a lot about who we are.
Inspired by Marissa’s tea personality quiz, we thought it’d be fun to flip the script. This time, we’re looking at the mugs our staff swear by. Based on your mug of choice, you’ll find out which Tala team member you're most like. Ready to sip your way to self-discovery?
Grounds For Your Garden
Your morning coffee can do much more than just energize you—it can give your garden a boost too. From backyard pots to larger agricultural applications, coffee grounds are an eco-friendly addition to any soil system.
Behind The Bar With Alo
Our “Behind The Bar'“ series highlights one of our team members, celebrating their unique contribution to the Tala experience. We believe the connection across the bar can be meaningful and impactful. Our team puts a smile on the faces of so many each day by simply serving delicious beverages and being an authentic presence in each person’s day. Learn more about what makes each person on the Tala Team unique with this personal interview.
Tala To-Go: The Great Highwood Pumpkin Festival
Between pumpkin carving, carnival rides, and live music, the Great Highwood Pumpkin Fest exceeded every expectation. Fueled by pumpkin spice lattes and fall spirit, it was one of those perfect autumn days that left us excited for more. Maybe next year, we’ll even carve more pumpkins and help break that world record!
Behind the Bar with Tayah
Currently Tayah works full time as a Shift Supervisor and our Event Coordinator. She is also one of the youngest on the Tala Team, although her maturity would make that hard to guess. Even when she isn’t on shift, Tayah can often be found hanging out at the cafe. If you’re a Highwood regular, you may already know a few things about Tayah. Let’s see if you learn anything new!