Coffee is one of the most commonly consumed drinks in the world, and it produces the natural byproduct of coffee grounds after making a cup of joe. As a result, coffee drinkers can quickly accumulate lots of grounds, making their garbage bins smell like a freshly brewed pot of coffee. An alternative to coffee-smelling garbage is to sprinkle the old grounds onto your plants instead, because your morning coffee can do much more than just energize you—it can give your garden a boost too.

Join us with ‘Tala To-Go” as we take our coffee beyond the café and into the heart of our local communities. Whether it’s a festival, a neighborhood market, or popular spot, we’re there with a cup in hand, discovering what makes each area around our cafes unique.