The Tala Blog

Featured Article

How Do I Get Better At Tasting Coffee? 

If you’ve ever taken a sip of coffee and wondered how some people can pick out tasting notes like peach, jasmine, and caramelized sugar, you’re not alone. Tasting coffee is a skill — one that develops over time. 

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Mike Michalak Mike Michalak

Birthday Coloring Contest Gallery

As part of our 8th birthday celebration at our Libertyville Roastery, we hosted a coloring contest, and let’s just say, our community showed up with some serious creativity! We were blown away by the range of entries — from playful to impressively detailed — and had a tough time narrowing down our favorites. Check out our gallery of all of the amazing entries below!

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Mel Kreppein Mel Kreppein

Tala-To-Go: Chicago Botanic Garden

This past weekend, we started our Mother’s Day celebration early by catching the flowers in their spring bloom at the Chicago Botanic Gardens — and of course, the day always kicks off with a little coffee. 

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Maya Johnson Maya Johnson

Grounds For Your Garden

Your morning coffee can do much more than just energize you—it can give your garden a boost too. From backyard pots to larger agricultural applications, coffee grounds are an eco-friendly addition to any soil system.

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Community Viscaria Liu Community Viscaria Liu

Tala-To-Go: A Cozy Christmas Adventure

Join us with ‘Tala To-Go” as we take our coffee beyond the café and into the heart of our local communities. Whether it’s a festival, a neighborhood market, or popular spot, we’re there with a cup in hand, discovering what makes each area around our cafes unique.

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