The Tala Blog
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Indulge In The Perfect Affogato
Welcome to the world of affogato! If you're a coffee lover with a knack for sweets, this Italian dessert is about to become your new obsession. Picture a velvety scoop of ice cream drowning in a pool of rich, robust espresso—truly a match made in heaven.
Birthday Giveaway
In celebration of our two-year anniversary at our café, we are having not one but two giveaways lasting all week long. Be sure to participate for epic prizes, good vibes, fun times and lots of air fives.
Tala Turns Two
Our café birthday is next week, August 11th. Celebrations will look a little different this year, but we are going to celebrate nonetheless! Make sure to mark your calendars because we will have festivities all week long.
Three Years of Tala
Today marks the three year anniversary of Tala. That day began a whole host of “firsts” for us. First time selling a bag of coffee, first time being featured in the press, first time hiring a Tala employee, first time opening a cafe. We had talked about each one before launching, looking forward to each as a benchmark of our progress. We’re still hitting firsts today, actually. Every one is exciting and reminds me how worthwhile our hard work has been.