The Tala Blog
Featured Article
Espresso at Home - from Budget to Bougie
“Making coffee at home is incredible fun. It can be relaxing, ritualistic, convenient, and comforting. Or, like myself, you are simply fascinated and enamored with the brewing process. Whatever the case, I’m here to guide you down the road of buying a new espresso set up.”
Gesha Cold Brew
We recently launched our first coffee in our Tala Truest line: the Israel Hernandez Gesha from Tolima, Colombia. As much as we’ve been loving it hot, the thought occurred to us to conduct a wild experiment. It came in a stroke of genius—the kind of genius that seems hyperbolic at first—and we quickly realized it might actually work. We made cold brew with the Gesha, a bold move none of us have seen from the specialty industry before. The result? Amazing. So we’re going to share! This limited-edition cold brew will be sold in bottles in our cafe and be available for Neighborly delivery to local customers.
Brew Coffee In The Wild
We’ve partnered with REI to bring you a comprehensive guide to brewing coffee in the wild. For step-by-step instructions as well as tips and tricks from the field, keep reading! We also are celebrating REI’s 81st anniversary with them on Saturday, May 18th by doing a coffee demo at our local REI store. For details check out our event page.