The Tala Blog
Featured Article
How Do I Get Better At Tasting Coffee?
If you’ve ever taken a sip of coffee and wondered how some people can pick out tasting notes like peach, jasmine, and caramelized sugar, you’re not alone. Tasting coffee is a skill — one that develops over time.
Happy Tala-days!
This year we celebrate the whimsical imagination of a faraway land of fluffy trees and funny hair and lots and lots of Christmas cheer, and one bad apple with a very green hand, who seeks his vengeance on the land… Wait—did that rhyme?