The Tala Blog

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Karimikui AA: Kirinyaga, Kenya

“Kenya’s coffee story is as rich and complex as the flavors in your cup…”

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Three Years of Tala

Today marks the three year anniversary of Tala. That day began a whole host of “firsts” for us. First time selling a bag of coffee, first time being featured in the press, first time hiring a Tala employee, first time opening a cafe. We had talked about each one before launching, looking forward to each as a benchmark of our progress. We’re still hitting firsts today, actually. Every one is exciting and reminds me how worthwhile our hard work has been.

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