The Tala Blog
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Fall Drink Menu 2025
The fall drink launch is here! 🍂 While pumpkin spice might start showing up as early as August, we know that this time of year is about more than just one flavor. As the air turns crisp and cozy routines return, our fall menu is all about capturing the comfort and warmth of the season—whether that’s with a classic you look forward to every year or something new to discover.
Three Years of Tala
Today marks the three year anniversary of Tala. That day began a whole host of “firsts” for us. First time selling a bag of coffee, first time being featured in the press, first time hiring a Tala employee, first time opening a cafe. We had talked about each one before launching, looking forward to each as a benchmark of our progress. We’re still hitting firsts today, actually. Every one is exciting and reminds me how worthwhile our hard work has been.