The Tala Blog
Featured Article
How Do I Get Better At Tasting Coffee?
If you’ve ever taken a sip of coffee and wondered how some people can pick out tasting notes like peach, jasmine, and caramelized sugar, you’re not alone. Tasting coffee is a skill — one that develops over time.
Global Matcha Shortage
Matcha has exploded in popularity, thanks to social media trends, its striking bright-green color, and the rise of specialty cafes serving it up in lattes, baked goods, and more. But behind the buzz lies a growing challenge: matcha supply simply isn’t keeping up with demand.
Fall Drink Menu 2019
Our Fall drinks are in full-swing at the cafe, and just in time for the last bits of summer to melt away and all the pretty colors to come in! We’re celebrating the autumn vibes with some fun new flavors and some beloved old favorites.