The Tala Blog

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How Do I Get Better At Tasting Coffee? 

If you’ve ever taken a sip of coffee and wondered how some people can pick out tasting notes like peach, jasmine, and caramelized sugar, you’re not alone. Tasting coffee is a skill — one that develops over time. 

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Mike Michalak Mike Michalak

Global Matcha Shortage

Matcha has exploded in popularity, thanks to social media trends, its striking bright-green color, and the rise of specialty cafes serving it up in lattes, baked goods, and more. But behind the buzz lies a growing challenge: matcha supply simply isn’t keeping up with demand.

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News Tala Coffee Roasters News Tala Coffee Roasters

Fall Drink Menu 2019

Our Fall drinks are in full-swing at the cafe, and just in time for the last bits of summer to melt away and all the pretty colors to come in! We’re celebrating the autumn vibes with some fun new flavors and some beloved old favorites.

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