The Tala Blog

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“What’s a Gibraltar?” — A Tale of Two Names 

It happens at least once a week. Someone points to our menu, eyebrows raised. “What’s a Gibraltar?” they ask, half-whispering like they’re worried it’s a secret club they weren’t invited to. So, let’s start with this: the elusive Gibraltar is just another name for a Cortado at Tala. Same drink, different backstory.

Mike Michalak Mike Michalak

Global Matcha Shortage

Matcha has exploded in popularity, thanks to social media trends, its striking bright-green color, and the rise of specialty cafes serving it up in lattes, baked goods, and more. But behind the buzz lies a growing challenge: matcha supply simply isn’t keeping up with demand.

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News Joanna Tong News Joanna Tong

Summer Drink Menu 2025

The summer heat is clearly here to stay, and so are some of your favorite refreshing drinks. We’re keeping the Ube Latte and the Main Squeeze on this season. We’re excited to also bring back two crowd favorites: The Orange You Glad and the Kopi & Kaya. In addition to these four, you’ll find an incredible cafe exclusive drink at each location as well.

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