
The Tala Blog
Featured Article
“What’s a Gibraltar?” — A Tale of Two Names
It happens at least once a week. Someone points to our menu, eyebrows raised. “What’s a Gibraltar?” they ask, half-whispering like they’re worried it’s a secret club they weren’t invited to. So, let’s start with this: the elusive Gibraltar is just another name for a Cortado at Tala. Same drink, different backstory.
It's Happening!
Some of you have heard rumblings of a new coffee company. We're happy to tell you that it's happening! Our roastery is now fully operational and we're taking orders! First orders will be roasted and fulfilled on June 1st.