Winter Drink Menu 2020

As much as we all loved our Holiday drinks, it is time for a change! We have three new wintery drinks available at the cafe.

First we have—returning from our 2019 Winter menu—our Moosetracks Latte. The classic peanut butter and chocolate combination has never tasted better. We use our homemade chocolate syrup—that we use in our hot chocolates and mochas—and combine that with simple peanut butter powder. So far customers have been happily surprised that it isn’t as sweet as it sounds (we use only the brown sugar in the chocolate syrup and nothing else!), but instead is the perfect richness with a super creamy mouthfeel. An amazing comfort drink for these frigid winter days.

The Winter Forager is inspired by a late winter stroll through the Midwest. Rishi tea’s Chaga Mushroom Chai, steamed with milk, pine syrup and some chestnut bitters on top. This is a perfect combination of flavors inspired by nature’s delicious tastes of winter.

Last but not least we have the Espresso Coquito. This drink really gave us a run for our money. Coquito (little coconut) is a traditional wintertime Puerto Rican beverage using sweetened condensed milk, white rum, spices and coconut milk. We wanted to recreate this drink with an espresso twist. Getting all the flavors just right took some time, but we got there! It’s like a tropical flair on a super festive drink. Enjoy it hot or cold!

Which is your favorite?