Over the past year, our Winnetka cafe site has undergone a radical transformation visible from the street, but what many may not realize is that the interior work began long before the exterior did, and after many long months, the work is finally done and we are open! Over the past 2.5+ years that we’ve been working on this project, I’ve been asked about the design so many times, especially because it is an old retro gas station. A lot of people have been curious about how we arrived at the aesthetic we have.

The long-awaited holiday season is here, and at Tala we go hard for the holidays… or should I say Tala-days! It has been a hallmark (no pun intended) since the beginning of our company that we celebrate with fun decorations, epic drinks, and an extra measure of holiday spirit. We are blessed all year long to see the connective power of coffee in bringing people together, and this is on display all the more during the holidays. So grab a loved one and meet for for a festive holiday drink at your favorite cafe!

We looked at the broken windows, the piles of rubble, the broken-up concrete, and aged panels and saw what it could be. As we approach our finished product, I have to say that I think we were right. It looks pretty awesome.

This iconic corner building at the intersection of Winnetka Avenue and Green Bay Road will soon be a Tala cafe, and we couldn’t be more excited. Although a very prominent and noticeable plot in the Indian Hills district, this building has been an out-of-place eyesore for many years, as the Village of Winnetka searched for the perfect addition to this neighborhood. We are excited to be breathing new life into this old building and opening our doors to become a hub for connection, community, and, of course, great coffee!

The heat waves are behind us, school is in session and the flannels and beanies are coming out from wherever they’ve been kept all summer long. It’s the season of changing leaves, bonfires, corn mazes, and, of course, fall drinks at Tala! We have some of your favorite drinks returning and one new addition to the lineup, so make sure you stop in and give each a try!

After a long time of dreaming and planning and several months of build-out, we are excited to bring you a cafe in Libertyville! You can find our new cafe in the industrial district tucked behind Liberty Lake. We have quietly roasted in this building for over six years, and are so excited to finally be able to serve our coffee under the same roof as we’ve been operating since the beginning. For us, opening this cafe is like a homecoming.

The twists and turns of this project have significantly impacted the design, so much so that our original plan differs hugely from our final product. As frustrating as limitations can be, I find that sometimes the best creativity comes not from what can be done, but what cannot be. It was precisely the limitations we were met with along the way that brought us to our final design.

It’s always interesting to me how much curiosity people display, how much they want to know and how much they seem to truly care what the future holds for our little company. It is in that spirit of curiosity and care that I was persuaded by inquiring people to give something of a “behind the scenes” look at what this process has been like for us in the form of answering some commonly posed questioned.

The rumors are true—we’re expanding! In fact, we’re working on opening two different cafes soon: one in Winnetka and one in Libertyville.

With the change of each season comes the change in our seasonal drink menu. Designing genuinely delicious seasonal drinks has become a big part of what makes Tala what it is, which is why we’re so excited to share our new lineup each season.

The days are warming up and sunshine is filling up the forecast for the week! It’s beginning to look a lot like spring and we are very ready for it! From walks through the forest preserves, to sitting on the rocks down by the lake, to roller blading on the bike path, there are (almost) endless possibilities. The only thing that will make all these activities just that much better is stopping by Tala and grabbing your new spring drink before you get going!

“When we were looking for a new coffee (in 2021) we had this gap in our lineup for a coffee that was really round, really rich, really sweet and approachable. We were specifically cupping coffees to find something that was everything that the Mico de Noche was which was the really approachable warm flavors that are super easy to market, super easy to enjoy. We were looking for a bridge between our house blend Ruca and some of the other single origins that we had. It was kind of a gateway coffee, if you will”, Keith shares after recalling their first cupping of Mico De Noche over a year ago.