While some skip right to Christmas, the season’s changing leaves and cooler days remind us Thanksgiving is near. This time of year is all about gathering and sharing meals, with traditions old and new to savor—including a holiday that’s become a favorite for friends: Friendsgiving. Officially recognized by Merriam-Webster in 2020, Friendsgiving is still new enough to make your own, with its popularity often attributed to the show Friends. The timing, the menu, even the guest list—it’s all up to the host, typically celebrated before Thanksgiving Day itself.

Friendsgiving has evolved Thanksgiving from a single day into a season of gatherings, especially among those in their 20s and 30s who are bringing fresh ideas to the table. At Friendsgiving, the meal takes on a potluck style, making it easy to mix classic flavors like mashed potatoes and mac and cheese with new twists.

So, you’ve been invited to one and need to bring a dish? We’ve got you covered with recipes inspired by each Tala cafe’s exclusive fall drinks, ready to wow at your next potluck. Each of our cafes created a unique fall drink just for this season. We tried these recipes, and they’re sure to be a hit at your get-together!:

Highwood:

Sweet Potato Brownies

Libertyville:

Baklava Cheesecake

Winnetka:

Miso Chocolate Chip Cookies

These recipes bring Tala’s fall spirit to your Friendsgiving or Thanksgiving table. Give them a try, and stop by each cafe to enjoy these drinks before the season changes!