The Tala Blog

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How Do I Get Better At Tasting Coffee? 

If you’ve ever taken a sip of coffee and wondered how some people can pick out tasting notes like peach, jasmine, and caramelized sugar, you’re not alone. Tasting coffee is a skill — one that develops over time. 

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Zak Cummings Zak Cummings

BBQ Coffee Rub Recipe

Say hello to the coffee BBQ rub!! This smoky, rich, slightly sweet rub will have your brisket, ribs, or even veggies singing. The best part? You can make it with leftover beans or already used coffee grounds, earning you full sustainability points and some serious flavor.

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Mel Kreppin Mel Kreppin

Tala’s Matcha Latte Cookies

Whether you're a longtime matcha fan or a curious newcomer, these matcha crinkle cookies are a fluffy and delicious staple.

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Recipes Mel Kreppin Recipes Mel Kreppin

Espresso Martini

It would be irresponsible of me not to warn you about how perfect this recipe is as a pick-me-up. It’s tailor-made for those late afternoon/early evening slumps. Swing by before we close at six to grab your espresso and a splash of vanilla.

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