The Tala Blog

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Fall Drink Menu 2025 

The fall drink launch is here! 🍂 While pumpkin spice might start showing up as early as August, we know that this time of year is about more than just one flavor. As the air turns crisp and cozy routines return, our fall menu is all about capturing the comfort and warmth of the season—whether that’s with a classic you look forward to every year or something new to discover.

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Zak Cummings Zak Cummings

BBQ Coffee Rub Recipe

Say hello to the coffee BBQ rub!! This smoky, rich, slightly sweet rub will have your brisket, ribs, or even veggies singing. The best part? You can make it with leftover beans or already used coffee grounds, earning you full sustainability points and some serious flavor.

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Mel Kreppin Mel Kreppin

Tala’s Matcha Latte Cookies

Whether you're a longtime matcha fan or a curious newcomer, these matcha crinkle cookies are a fluffy and delicious staple.

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Recipes Mel Kreppin Recipes Mel Kreppin

Espresso Martini

It would be irresponsible of me not to warn you about how perfect this recipe is as a pick-me-up. It’s tailor-made for those late afternoon/early evening slumps. Swing by before we close at six to grab your espresso and a splash of vanilla.

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