As the holidays came and went, the common denominator in the household was likely the kitchen. Whether you were assigned a dish to make, took on the daunting task of baking the holiday cookies, or just sauntered in just when the timers beeped and the food was ready, the kitchen likely saw an increase in the amount of foot traffic during the holiday season. 

Two years ago, I ventured into this tradition for the first time, and while I was overwhelmed and exhausted, it became a highlight of my holiday season. In this post, I’ll share tips to make your cookie box journey smoother, more organized, and full of cheer, along with a couple of recipes inspired by Tala’s signature flavors.

Tiramisu is one of the most delicious and famous coffee desserts. This decadent dish can be found all over dessert menus but is rarely made at home! Here is your definitive guide. 

It would be irresponsible of me not to warn you about how perfect this recipe is as a pick-me-up. It’s tailor-made for those late afternoon/early evening slumps. Swing by before we close at six to grab your espresso and a splash of vanilla.