The Tala Blog
Featured Article
“What’s a Gibraltar?” — A Tale of Two Names
It happens at least once a week. Someone points to our menu, eyebrows raised. “What’s a Gibraltar?” they ask, half-whispering like they’re worried it’s a secret club they weren’t invited to. So, let’s start with this: the elusive Gibraltar is just another name for a Cortado at Tala. Same drink, different backstory.
Pie Pairings
Hosting around the holidays can be stressful; let us make it easier for you! We’ve taken on the challenge of figuring out what pies pair best with our current coffee offerings. Let’s review our findings and find the perfect coffee for your dessert menu this Thanksgiving!