The Tala Blog

Featured Article

How Do I Get Better At Tasting Coffee? 

If you’ve ever taken a sip of coffee and wondered how some people can pick out tasting notes like peach, jasmine, and caramelized sugar, you’re not alone. Tasting coffee is a skill — one that develops over time. 

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Alo Ochoa Alo Ochoa

Ube Cinnamon Rolls

Ube is a purple yam originally from the Philippines, known for its nutty, vanilla-like flavor and stunning color. We use it in our ube latte syrup, but this flavor deserves a spotlight beyond the cup. Its natural sweetness and subtle earthiness pair beautifully with cinnamon, brown sugar, and creamy frosting for the most decadent cinnamon rolls.

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Mel Kreppin Mel Kreppin

Tala Libertyville’s Unit B Cupcakes

If you’ve ever had the privilege of tasting the Unit B latte, then you know that it can only be described as a warm, comforting hug. With that being said, there is no better treat to make a loved one than these cupcakes, for any and every occasion and celebration.

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