As the holiday season rolls in, so do cold nights, the inevitable cold season, and a calendar full of gatherings, dinners, and events. And with all of that comes the moment someone says, “Just bring anything!” — which is great, unless you have debilitating decision paralysis, cooking isn’t really your love language, or you simply don’t have the time.

Enter: my go-to Hot Toddy recipe.

Say hello to the coffee BBQ rub!! This smoky, rich, slightly sweet rub will have your brisket, ribs, or even veggies singing. The best part? You can make it with leftover beans or already used coffee grounds, earning you full sustainability points and some serious flavor.