Spring Drink Menu 2021

The moment you’ve all been waiting for has arrived: the spring drink menu launch. We have some of your long-awaited drinks returning and two brand new ones we’re sure you’re going to love. Here’s to the coming of warmer weather, longer and brighter days and so many good things!

The Ube Latte

This is a returning and reigning favorite. It’s our take on the award winning, cult classic Ube Donut from our friends at Gurnee Donuts. Ube is a purple root vegetable that tastes like a vanilla wafer cookie. Trust us, it’s delicious! Made with espresso, ube syrup, sweetened condensed milk, coconut milk, and milk. Oddly enough, it pairs well with its pastry counterpart! Last year we created this drink without espresso, but so many people started adding it that we decided to make it officially come with espresso this year. This ube latte is a creamy combination of smashed ube, sweetened condensed milk, and coconut cream, all steamed together with milk.

The Dirty Horchata

Everyone has their favorite Highwood taqueria, but unlike your loyalty, this drink shows no partiality and pairs well with them all. This delicious iced drink is made with rice milk, brown sugar, vanilla and almond extracts, cinnamon, and cold brew concentrate. So good, you’ll find yourself drinking these all time with or without tacos.

The Spring Forager

Long story short, this is definitely not your average lemonade stand lemonade. We’ve elevated ours with strawberry-basil syrup, sparkling water, Angostura bitters, and basil leaf garnish. You’re going to love these fresh spring flavors!

The Stockholm

Spring is upon us, and the bitterly cold, snowy months are in the past. The Stockholm is our celebratory toast to even better and warmer days ahead. This bright and fresh mocktail is made with lingonberry jam, sparkling water, espresso, simple syrup, and mint leaf garnish, served over ice. Grab one, and let’s cheers (6 feet apart of course) to making it through these wild times together.

Which is your favorite?