March always feels like the deep breath before the exhale. The light lingers a little longer, the air softens (just slightly), and we start emerging from full-on winter mode. After months of bundling up and keeping cozy, it finally feels like we’re stepping out of hibernation — and we’re celebrating the best way we know how: with coffee, community, and a lineup of events at Tala.

Read what’s brewing this month.

If you’ve ever taken a sip of coffee and wondered how some people can pick out tasting notes like peach, jasmine, and caramelized sugar, you’re not alone. Tasting coffee is a skill — one that develops over time. 

I love cowboy coffee. There’s something rugged and romantic about scooping the grounds into boiling water, swirling it around, drinking it straight and a little gritty. I remember seeing my dad making it when I was a kid and I thought it was the coolest thing. But if you’re tired of filtering your coffee with your teeth, or you’re looking to level up from instant coffee, there’s an inexpensive, light, and portable way to bring your favorite Tala coffee with you on your next camping trip.

As a barista, there’s a lot more to making a great cup of coffee than just pulling an espresso shot. One of the most crucial yet often overlooked aspects is steaming milk to perfection.

It happens at least once a week.

Someone points to our menu, eyebrows raised. “What’s a Gibraltar?” they ask, half-whispering like they’re worried it’s a secret club they weren’t invited to.

Let’s start with this: a Gibraltar is just another name for a Cortado at Tala

There are coffees that are simply enjoyable—and then there are coffees like Nano Genji #12—a coffee that provides an experience. Available in a very limited release of just 250 pounds, this coffee is one that you’ll want to experience while you can.

When I first began drinking specialty coffee, I was excited about the idea of having great coffee at home, but honestly wasn’t sure if I would follow-through with what seemed like such a complicated process every morning or just swing by the local shop to drink theirs instead. Of course, both are great options, but I was concerned about buying an expensive grinder for it just to sit around. For me, the hand grinder was the perfect solution. It was cheaper than an electric burr grinder, but a huge upgrade from my blade grinder at home.