No matter how epic the summer is, it seems like the world always welcomes fall with open arms. The long-awaited cozy vibes have arrived—not only in the weather, but in our drink lineup. This year we brought back some classics, and introduced some new creative drinks. Find out what we’re serving, and make sure to stop by the cafe to try them all!
Read MoreFlashback to elementary school, the bell rings, and you book it out of the school chasing the ice cream truck. Sitting on the curb, you devour your favorite treat - Choco Taco, King Cones, or Firecracker. This summer, we wanted to reminiscence on those carefree summer days with two frozen treats we can all enjoy.
Read MoreAs always, the Fall Menu has been eagerly awaited. We are happy to share this seasons’ lineup of delicious drinks!
Read MoreCoffees from Burundi have long been a favorite of the Tala Team for the unique flavors that seldom are seen in coffees from any other African region. Where a lot of other African regions tend to be full of brighter citrus fruits, we love Burundi’s for their deeper, richer fruited tones closest to dried and cooked fruits. This one is exactly that and tasting like sweet dried golden raisin, dried apricot, date, fig, goji berry, that are all wrapped up in a lavender essenced gift basket. Trust us, this is a gift basket you’re going to want to keep receiving.
Read MoreCoffees from Burundi have long been a favorite of the Tala Team for the unique flavors that seldom are seen in coffees from any other African region. Where a lot of other African regions tend to be full of brighter citrus fruits, we love Burundi’s for their deeper, richer fruited tones closest to dried and cooked fruits. This one is exactly that and tasting like sweet dried golden raisin, dried apricot, date, fig, goji berry, that are all wrapped up in a lavender essenced gift basket. Trust us, this is a gift basket you’re going to want to keep receiving.
Read MoreThis is maybe the most anticipated of all seasonal menu changes. For weeks we’ve been getting questions about when we’ll switch to our fall menu and what will be on it and if we’re back back (insert personal favorite) from last year. I’m not sure if its the crisp changing air, the return to a more regular schedule or maybe just the passage of time and craving for change. Whatever the case, it seems like we aren’t the only excited ones to bring on the Fall flavors.
Read MoreWe recently launched our first coffee in our Tala Truest line: the Israel Hernandez Gesha from Tolima, Colombia. As much as we’ve been loving it hot, the thought occurred to us to conduct a wild experiment. It came in a stroke of genius—the kind of genius that seems hyperbolic at first—and we quickly realized it might actually work. We made cold brew with the Gesha, a bold move none of us have seen from the specialty industry before. The result? Amazing. So we’re going to share! This limited-edition cold brew will be sold in bottles in our cafe and be available for Neighborly delivery to local customers.
Read MoreThis coffee simply put, tastes like everything we love about the fall season. It’s loaded with brown sugar, caramel, and candied pecan sweetness, soft and ripe pear and apple, as well as warm and cozy cocoa. It pairs perfectly with a hayrides, pumpkin carving, apple picking, and bonfires.
Read MoreWe love this coffee because it really embodies the transition of the last of the summer turning into fall. Fresh and ripe fruit flavors of raspberry, cherry, passion fruit, and guava on the front end of each sip transition and finish with warm and comforting flavors of praline and milk chocolate. This uniquely sweet coffee is perfect for cool mornings as well as warm afternoons.
Read MoreThis is the coffee you wait to wake up to in the morning. Altos De marfil is a fantastic balanced and approachable coffee that both a common coffee drinker and a coffee connoisseur will enjoy. This is our first offering from Ecuador and our first offering for Caravella Importers. Expect pleasant notes of fudge with a well-rounded body and a golden raisin tang acidity.
Read MoreThis coffee from Hambela highlights all the unique complexity of flavor that we love about washed Guji coffees. This one is full of exciting, fresh fruit and floral tones like melon, tangerine, lemon, honeysuckle, and chamomile that truly sparkle in the cup. Some weird and interesting times are upon us, but brew up a cup of this fun coffee because its sure to lighten the mood and put a smile on your face.
Read MoreContrary to popularly held ideals, modern day, specialty Colombia coffees produce more than just boring, one-liner cups. Advances and implementation of new growing and processing methods have drastically improved their quality and consistency. This offering from La Union showcases this well with big, syrupy cooked strawberry flavors that mingle with familiar sweet tones of chocolate sauce, butterscotch, and caramel. It’s an incredibly balanced and refined “union” of flavors that are sure to please any palette.
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