The Tala Blog
Featured Article
The Chantala Matcha: Drink Highlight
Meet our new favorite drink to sip on: the Chantala Matcha. The Chantala Matcha combines our earthy matcha with a balanced vanilla syrup and our homemade blueberry-strawberry whipped cream, garnished with freeze-dried raspberries. Trust us, it tastes and looks as good as it sounds.
Coffee Varietals Explained
The cup you drank this morning had a lineage. It came from a specific plant, with a genetic history, grown at an elevation, selected by the farmer for particular reasons. And almost none of that appears on the label.
The varietal of a given coffee is an entrance into the story of that lineage.
How Do I Get Better at Tasting Coffee?
If you’ve ever taken a sip of coffee and wondered how some people can pick out tasting notes like peach, jasmine, and caramelized sugar, you’re not alone. Tasting coffee is a skill — one that develops over time.