The Tala Blog
Featured Article
The Case for a Third Place
In a world that increasingly happens behind a screen, third places give us a reason to slow down, step outside, and simply be around other people. Marissa makes the case for coffee shops as modern third places — spaces where small, everyday interactions can foster connection and community.
Coffee Co-Fermentation Explained
Unlike traditional processing methods, co-fermentation intentionally introduces additional ingredients during fermentation. Whether you're already a fan of fruit-forward coffees or you're trying co-fermentation for the first time, these unique coffees are a delicious reminder that every step of the coffee journey plays a role in what's ultimately in your cup.
Introducing: Big Juice Summer blEnd ☀️🧃🍊
Big Juice is here, and it’s exactly what it sounds like: loud, juicy, sunshine-in-a-cup energy built for the start of summer. This is our first seasonal blend designed specifically around fruit-forward intensity, layered fermentation, and pure fruity, seasonal joy.
Andres Cardona: Santa Barbara, colombia
Our newest release from Santa Barbara, Antioquia, Colombia, Andres Cardona, is the kind of coffee that instantly captures your attention and keeps you coming back for more. From its vibrant, red-fruit-forward profile to the thoughtful craftsmanship behind every step of its processing, this lot feels special from the very first sip.