Every year, as the days grow shorter and the air turns crisp, one familiar thing returns to our shelves and our cups: Tala-la-la-la, our much-loved holiday blend. Despite its core coffees rotating each year, the release of this blend has become a true Tala tradition. It’s part celebration, part reflection, and entirely delicious.

Two years ago, I ventured into this tradition for the first time, and while I was overwhelmed and exhausted, it became a highlight of my holiday season. In this post, I’ll share tips to make your cookie box journey smoother, more organized, and full of cheer, along with a couple of recipes inspired by Tala’s signature flavors.

Since I was a little girl, stockings have been my favorite part of Christmas. I don’t exactly know why, but something about all the little things all together in one goodie bag feels so extraordinary to me. I know it’s common for stockings to be an after-thought—I've even met people who, to my astonishment, skip them altogether—but I love to fill them thoughtfully as a grand finale to opening presents. Regardless of your typical approach, I am here to share some tips on how to step it up a notch this year, especially if you’re stuffing a stocking for a coffee-lover!

Hosting around the holidays can be stressful; let us make it easier for you! We’ve taken on the challenge of figuring out what pies pair best with our current coffee offerings. Let’s review our findings and find the perfect coffee for your dessert menu this Thanksgiving!