Each year, we write down the things we’d love to see happen and begin the process of prioritizing them. One item has made the list every single year since 2017, and a few weeks ago, we finally crossed it off: Launching canned cold brew.

We said, ‘let’s repurpose it.’ It was actually my business partner’s idea because I’ve been a coffee shop fanatic for a long time. I’ve traveled out of state looking for different coffee shops. He knew that I’m crazy about coffee so he had this idea. We just turned it into a coffee shop and here we are!”