We said, ‘let’s repurpose it.’ It was actually my business partner’s idea because I’ve been a coffee shop fanatic for a long time. I’ve traveled out of state looking for different coffee shops. He knew that I’m crazy about coffee so he had this idea. We just turned it into a coffee shop and here we are!”
Read MoreOur newest single origin release comes from the Kanzu washing station in the Nyamasheke district of Rwanda. This is a washed coffee with bourbon varietals. The flavor notes that we picked up on from this specific coffee are blackberry, honey and custard. We are so excited to share this coffee with all of you since it has been quite some time since we’ve featured a Rwandan coffee in our lineup!
Read MoreBoy are we thankful for yet another Small Business Saturday! We love a good reason to celebrate around here–especially when it means celebrating the people and the community that are constantly supporting us.
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