Our newest single origin release comes from the Kanzu washing station in the Nyamasheke district of Rwanda. This is a washed coffee with bourbon varietals. The flavor notes that we picked up on from this specific coffee are blackberry, honey and custard. We are so excited to share this coffee with all of you since it has been quite some time since we’ve featured a Rwandan coffee in our lineup!

NewsHaley HorvatFebruary 28, 2023Tala Coffee Roasters Coffee, Single Origin Coffee, Rwanda Coffee, Nyamasheke, Kanzu Coffee, Tala Coffee Roasters, Tala Coffee Beans, Community, Single Origin Coffee Story, Coffee Community, Third Wave CoffeeComment

Lainequel Zamora Microlot: La Escuadra, Costa Rica

This coffee comes from the La Escuadra region in Costa Rica. It is a red honey process, which means the mucilage is left on the bean while it dries, usually resulting in a more fruit-forward flavor. This particular coffee tastes like tangerine and blackberries with a nice creamy texture. We think its the perfect way to end the summer.

NewsKeith LiljaSeptember 10, 2019Tala Coffee Roasters Light roast, Costa Rica, Coffee, Specialty coffee, Brewing, Home brewing, Brew methods, Brewing methods, Single Origin, Third Wave Coffee

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