Lainequel Zamora Microlot: La Escuadra, Costa Rica

From the Roaster

This coffee comes from the La Escuadra region in Costa Rica. It is a red honey process, which means the mucilage is left on the bean while it dries, usually resulting in a more fruit-forward flavor. This particular coffee tastes like tangerine and blackberries with a nice creamy texture. We think its the perfect way to end the summer.

How we’re brewing it

Here’s how we’re brewing this coffee in our cafe. We use the Barazta Vario grinder and a Kalita dripper in this recipe.

Grind size: 8S (Medium)

Coffee dose: 26g

Water dose: 400g

Brew time: 3:45

Water temp: 208F

Yield: 12oz