Fall Drink Menu

Our Fall drinks are in full-swing at the cafe, and just in time for the last bits of summer to melt away and all the pretty colors to come in! We’re celebrating the autumn vibes with some fun new flavors and some beloved old favorites.

The Pumpkin Spice Latte

Its here! Some say its “basic” and cliche, but we say “OMG, its delicious, for realz.” Our syrup is made in-house with pumpkin puree, spiced rum, brown sugar, and our special blend of pumpkin pie spices and then combined with espresso and steamed milk. We literally can’t even.  Now available hot, iced or frozen!

Its here! Some say its “basic” and cliche, but we say “OMG, its delicious, for realz.” Our syrup is made in-house with pumpkin puree, spiced rum, brown sugar, and our special blend of pumpkin pie spices and then combined with espresso and steamed milk. We literally can’t even. Now available hot, iced or frozen!

Frozen Oat Milk Matcha

Yes, you are seeing clearly and yes, these will definitely become your new “usual”. We’re bringing the fall vibes with a rotation of deliciously creamy and sweet frappe-style drinks. So good you’ll find yourself saying “What the Frappe!? *Available until 5pm*

Yes, you are seeing clearly and yes, these will definitely become your new “usual”. We’re bringing the fall vibes with a rotation of deliciously creamy and sweet frappe-style drinks. So good you’ll find yourself saying “What the Frappe!? *Available until 5pm*

Kumbaya latte

Nothing brings people together and is more synonymous with a bonfire on a crisp, fall night like the time-honored tradition of crafting the perfect S’more. Everyone has their own unique method for making one, and we wanted to show off how we do it here. Made with espresso homemade chocolate marshmallow syrup, steamed milk, and garnished with graham cracker dust and toasted marshmallows.

Nothing brings people together and is more synonymous with a bonfire on a crisp, fall night like the time-honored tradition of crafting the perfect S’more. Everyone has their own unique method for making one, and we wanted to show off how we do it here. Made with espresso homemade chocolate marshmallow syrup, steamed milk, and garnished with graham cracker dust and toasted marshmallows.

Wherther you’re a kid or a kid at heart, who doesn’t enjoy a good, old-fashioned, autumn hayride. This comforting drink is sure to stir up fond memories with every sip. Made by steaming apple cider, heavy-whipping cream, fall spices, and caramel syrup into one heart-warming cup of awesome.

Wherther you’re a kid or a kid at heart, who doesn’t enjoy a good, old-fashioned, autumn hayride. This comforting drink is sure to stir up fond memories with every sip. Made by steaming apple cider, heavy-whipping cream, fall spices, and caramel syrup into one heart-warming cup of awesome.

Which is your favorite?

Joanna Tong