The Tala Blog
Featured Article
Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
Coffee Co-Fermentation Explained
Unlike traditional processing methods, co-fermentation intentionally introduces additional ingredients during fermentation. Whether you're already a fan of fruit-forward coffees or you're trying co-fermentation for the first time, these unique coffees are a delicious reminder that every step of the coffee journey plays a role in what's ultimately in your cup.
Introducing: Big Juice Summer blEnd ☀️🧃🍊
Big Juice is here, and it’s exactly what it sounds like: loud, juicy, sunshine-in-a-cup energy built for the start of summer. This is our first seasonal blend designed specifically around fruit-forward intensity, layered fermentation, and pure fruity, seasonal joy.