The Tala Blog

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The Case for a Third Place

In a world that increasingly happens behind a screen, third places give us a reason to slow down, step outside, and simply be around other people. Marissa makes the case for coffee shops as modern third places — spaces where small, everyday interactions can foster connection and community.

Technical Tala Coffee Roasters Technical Tala Coffee Roasters

Gatuya AA: Muranga, Kenya

Fresh-crop African coffee season is one of our favorite times of year, and we're kicking it off with the return of a coffee we couldn't wait to roast again.

Say hello (again) to Gatuya AA from Muranga, Kenya.

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Maya Johnson Maya Johnson

Behind The Bar With Bri

Our “Behind The Bar'“ series highlights one of our team members, celebrating their unique contribution to the Tala experience. We believe the connection across the bar can be meaningful and impactful. Our team puts a smile on the faces of so many each day by simply serving delicious beverages and being an authentic presence in each person’s day. Learn more about what makes each person on the Tala Team unique with this personal interview.

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Maya Johnson Maya Johnson

Craft Night Recap

Last Thursday, Highwood hosted our first-ever craft night! Designed for a good time, the doors opened at 6:30, and fellow crafters were welcome to join us to start, continue, or even finish their crafts from home in the presence of fellow creatives. 

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