The Tala Blog
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The Return of the Baklava Latte
It started as an experiment, and now it’s the drink our regulars refuse to let us take off the seasonal menu. The beloved Baklava Latte was formerly an exclusive drink at our Libertyville café, but it was met with such rave reviews that we knew it needed a semi-permanent spot on the seasonal menu at all of our cafes.
Coffee is our love token, and we can't live without it
When it came time to craft a house blend and an espresso blend we knew we wanted to exemplify our feelings about coffee in these two staples. We sat around my and Stefan’s tiny apartment table cupping samples to decide our blends. When we finally decided on the recipe, we were all obsessed with the final product. Now, we had to name our blends. We finally settled on what you know today: Ruca and Amoret.