The Tala Blog
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Why We Love Cold Brew
Although specialty coffee over the last decade has slowly embraced the merits of cold brew, there was a time when cold brew was a specialty faux pas. That was about the time when we opened Tala, and unashamedly planted our flag on the team cold brew.
Coffee is our love token, and we can't live without it
When it came time to craft a house blend and an espresso blend we knew we wanted to exemplify our feelings about coffee in these two staples. We sat around my and Stefan’s tiny apartment table cupping samples to decide our blends. When we finally decided on the recipe, we were all obsessed with the final product. Now, we had to name our blends. We finally settled on what you know today: Ruca and Amoret.