The Tala Blog
Featured Article
How Do I Get Better At Tasting Coffee?
If you’ve ever taken a sip of coffee and wondered how some people can pick out tasting notes like peach, jasmine, and caramelized sugar, you’re not alone. Tasting coffee is a skill — one that develops over time.
Dialing In: Getting the best out of Your at-home Pour-Overs
This blog aims to equip you with the skills to understand troubleshooting and dialing in your pour-overs simply by taste.