The Tala Blog
Featured Article
Behind The Bar With Mike
Our “Behind The Bar'“ series highlights one of our team members, celebrating their unique contribution to the Tala experience. Learn more about what makes each person on the Tala Team unique with this personal interview.
Dialing In: Getting the best out of Your at-home Pour-Overs
This blog aims to equip you with the skills to understand troubleshooting and dialing in your pour-overs simply by taste.
Timana: Huila, Colombia
While cupping through many samples, this coffee stood out to us for its clarity and simplicity of flavors. Memorable notes of chocolates, sweet peanut butter, and red apple make this one tasty and approachable coffee that will shine no matter how you brew it. If this coffee were a type of dog, it would be a Golden Retriever because of its reliability and easy to love nature. Timana: man’s best friend.