The Tala Blog
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February Events
Winter has a funny way of making everything feel harder — the mornings feel colder, the days feel shorter, and the motivation to leave the house ultimately feels… negotiable. But if there’s one thing we believe, it’s that the best way to get through the cold months is by filling them with warm drinks, good company, and experiences that make you forget about the cold.
How Do I Get Better at Tasting Coffee?
If you’ve ever taken a sip of coffee and wondered how some people can pick out tasting notes like peach, jasmine, and caramelized sugar, you’re not alone. Tasting coffee is a skill — one that develops over time.
Coffee Dictionary
Macchiato? Ristretto? Gibraltar? The coffee world comes with its vocabulary that most people don’t think about when ordering a drink at their local coffee shop. Understanding the language of coffee can enhance each sip, so we decided to compile a list of common words we often use in our day-to-day that might help you navigate menus, talk shop, and deepen your appreciation for the craft. Consider this your go-to guide for deciding on coffee, one word at a time!
“What’s a Gibraltar?” — A Tale of Two Names
It happens at least once a week.
Someone points to our menu, eyebrows raised. “What’s a Gibraltar?” they ask, half-whispering like they’re worried it’s a secret club they weren’t invited to.
Let’s start with this: a Gibraltar is just another name for a Cortado at Tala