The Tala Blog

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Behind The Bar With Mike

Our “Behind The Bar'“ series highlights one of our team members, celebrating their unique contribution to the Tala experience. Learn more about what makes each person on the Tala Team unique with this personal interview.

Technical Haley Horvat Technical Haley Horvat

How to Read a Single Origin Coffee Label

Most people choose the coffee they are getting based off the tasting notes we use in our labels. This is a great way to choose what you think you’ll like, but that doesn’t mean you need to stop there! Reading and understanding the rest of the label isn’t a crazy puzzle that takes a lot of brain power. We’ll walk through the coffee lingo and abbreviations that may help you use the label to pick out your next bag of coffee. When it comes down to it, it’s very simple—we promise!

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