The Tala Blog
Featured Article
How Do I Get Better At Tasting Coffee?
If you’ve ever taken a sip of coffee and wondered how some people can pick out tasting notes like peach, jasmine, and caramelized sugar, you’re not alone. Tasting coffee is a skill — one that develops over time.
Brewing Tala Outside
I love cowboy coffee. There’s something rugged and romantic about scooping the grounds into boiling water, swirling it around, drinking it straight and a little gritty. I remember seeing my dad making it when I was a kid and I thought it was the coolest thing. But if you’re tired of filtering your coffee with your teeth, or you’re looking to level up from instant coffee, there’s an inexpensive, light, and portable way to bring your favorite Tala coffee with you on your next camping trip.