The Tala Blog
Featured Article
“What’s a Gibraltar?” — A Tale of Two Names
It happens at least once a week. Someone points to our menu, eyebrows raised. “What’s a Gibraltar?” they ask, half-whispering like they’re worried it’s a secret club they weren’t invited to. So, let’s start with this: the elusive Gibraltar is just another name for a Cortado at Tala. Same drink, different backstory.
Nano Genji #12 - Agaro, Ethiopia
There are coffees that are simply enjoyable—and then there are coffees like Nano Genji #12—a coffee that provides an experience. Available in a very limited release of just 250 pounds, this coffee is one that you’ll want to experience while you can.
Coffee Cupping Explained
If you've ever wondered how we select the finest coffees from around the world for our latest offerings, you're in for a treat! Before we order a batch of coffee beans, we embark on a flavorful adventure known as cupping. This process is not only a ton of fun but it plays a crucial role in ensuring that your coffee experience is nothing short of exceptional.
Choose a Coffee for You
Whether it’s music, food, or podcasts, we all have preferences and things we do or don’t enjoy. The same is then true of our taste in coffee! So how do you know what kind of coffee you are going to enjoy? Here are some helpful pointers on how to select coffees you find delicious.