The Tala Blog
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March Events
March always feels like the deep breath before the exhale. The light lingers a little longer, the air softens (just slightly), and we start emerging from full-on winter mode. After months of bundling up and keeping cozy, it finally feels like we’re stepping out of hibernation — and we’re celebrating the best way we know how: with coffee, community, and a lineup of events at Tala.
Improving Coffee At Home
We hear it all the time: why does it always taste better when you make it? To some extent, coffee professionals who have all of the training and equipment might always have an edge on your at-home brewing experience, but you can step up your game at home to enjoy things even more, and this is the perfect time of year to do it!
How to Read a Single Origin Coffee Label
Most people choose the coffee they are getting based off the tasting notes we use in our labels. This is a great way to choose what you think you’ll like, but that doesn’t mean you need to stop there! Reading and understanding the rest of the label isn’t a crazy puzzle that takes a lot of brain power. We’ll walk through the coffee lingo and abbreviations that may help you use the label to pick out your next bag of coffee. When it comes down to it, it’s very simple—we promise!