The Tala Blog
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Indulge In The Perfect Affogato
Welcome to the world of affogato! If you're a coffee lover with a knack for sweets, this Italian dessert is about to become your new obsession. Picture a velvety scoop of ice cream drowning in a pool of rich, robust espresso—truly a match made in heaven.
“What’s a Gibraltar?” — A Tale of Two Names
It happens at least once a week.
Someone points to our menu, eyebrows raised. “What’s a Gibraltar?” they ask, half-whispering like they’re worried it’s a secret club they weren’t invited to.
Let’s start with this: a Gibraltar is just another name for a Cortado at Tala