The Tala Blog
Featured Article
Tala Food Features
As of October 9th at Libertyville, and for the entirety of Winnetka’s existence, we’ve had six distinct food items on our menu, each filled with great flavors and good protein. The menu came together with the efforts of our amazing production team, as well as a Lake Zurich vendor called Zelda’s Sandwich Joint.
Finca Angamaza : Loja, Ecuador
We are beyond thrilled to welcome back Finca Angamaza, a coffee that completely stole our hearts last year and has somehow returned even sweeter, richer, and more vibrant than before.
Finca Cruz Loma: Pichincha, Ecuador
A new and exciting single origin is joining the roster for Tala Coffee Club members: Finca Cruz Loma. This lively, honey-processed coffee dances on your palate with flavors of sangria, apricot, and nougat, offering a unique and delightful tasting experience.
Altos De Marfil: Loja, Ecuador
This is the coffee you wait to wake up to in the morning. Altos De marfil is a fantastic balanced and approachable coffee that both a common coffee drinker and a coffee connoisseur will enjoy. This is our first offering from Ecuador and our first offering for Caravella Importers. Expect pleasant notes of fudge with a well-rounded body and a golden raisin tang acidity.