The Tala Blog

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Behind The Bar With Mike

Our “Behind The Bar'“ series highlights one of our team members, celebrating their unique contribution to the Tala experience. Learn more about what makes each person on the Tala Team unique with this personal interview.

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Finca Angamaza : Loja, Ecuador

We are beyond thrilled to welcome back Finca Angamaza, a coffee that completely stole our hearts last year and has somehow returned even sweeter, richer, and more vibrant than before.

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News Tala Coffee Roasters News Tala Coffee Roasters

Finca Cruz Loma: Pichincha, Ecuador

A new and exciting single origin is joining the roster for Tala Coffee Club members: Finca Cruz Loma. This lively, honey-processed coffee dances on your palate with flavors of sangria, apricot, and nougat, offering a unique and delightful tasting experience.

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News Keith Lilja News Keith Lilja

Altos De Marfil: Loja, Ecuador

This is the coffee you wait to wake up to in the morning. Altos De marfil is a fantastic balanced and approachable coffee that both a common coffee drinker and a coffee connoisseur will enjoy. This is our first offering from Ecuador and our first offering for Caravella Importers. Expect pleasant notes of fudge with a well-rounded body and a golden raisin tang acidity.

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