The Tala Blog
Featured Article
February Events
Winter has a funny way of making everything feel harder — the mornings feel colder, the days feel shorter, and the motivation to leave the house ultimately feels… negotiable. But if there’s one thing we believe, it’s that the best way to get through the cold months is by filling them with warm drinks, good company, and experiences that make you forget about the cold.
FUDAM - La Union, Nariño, Colombia.
This coffee from Nariño, Colombia is not just a coffee—it’s a testament to sustainable farming, community-driven progress, and a timeless flavor profile that never gets old.
Tesfaye Bekele: Guji, Ethiopia
We love this coffee for its flavors that take us back to those 2nd-grade lunchbox fruit cups, especially the peach ones in light syrup, paired with rich, complex Demerara sugar and ripe melon that lingers in the finish. This is undeniably delicious!