The Tala Blog
Featured Article
How Do I Get Better At Tasting Coffee?
If you’ve ever taken a sip of coffee and wondered how some people can pick out tasting notes like peach, jasmine, and caramelized sugar, you’re not alone. Tasting coffee is a skill — one that develops over time.
Mastering Milk Steaming: The Art and Science of Perfect Coffee
As a barista, there’s a lot more to making a great cup of coffee than just pulling an espresso shot. One of the most crucial yet often overlooked aspects is steaming milk to perfection.