The Tala Blog
Featured Article
“What’s a Gibraltar?” — A Tale of Two Names
It happens at least once a week. Someone points to our menu, eyebrows raised. “What’s a Gibraltar?” they ask, half-whispering like they’re worried it’s a secret club they weren’t invited to. So, let’s start with this: the elusive Gibraltar is just another name for a Cortado at Tala. Same drink, different backstory.
Improving Coffee At Home
We hear it all the time: why does it always taste better when you make it? To some extent, coffee professionals who have all of the training and equipment might always have an edge on your at-home brewing experience, but you can step up your game at home to enjoy things even more, and this is the perfect time of year to do it!