The Tala Blog
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Winter drink menu 2025
“Saying goodbye to the holiday drinks is made much easier once you get a taste of what the winter drink menu holds. These warm flavors almost make you forget how cold it is.”
Karimikui AA: Kirinyaga, Kenya
Kenya’s coffee story is as rich and complex as the flavors in your cup. Coffee likely grew wild in the region for centuries, but it wasn’t cultivated commercially until the 1890s, when Catholic and Protestant missionaries brought seeds from Reunion Island.