Simply put, Gatuya Factory PB is one of the most exciting and delicious Kenyan coffees we’ve tasted in the past two years. This lot hits the cup with an undeniable, mouth-watering juiciness and a candy-like sweetness that makes it nearly impossible to put down. With crystal-clear flavors of blackberry, grenadine syrup, and apricot candy, it checks every box we look for in a standout Kenya coffee—and then some.

Kenya’s coffee story is as rich and complex as the flavors in your cup. Coffee likely grew wild in the region for centuries, but it wasn’t cultivated commercially until the 1890s, when Catholic and Protestant missionaries brought seeds from Reunion Island.