The Tala Blog
Featured Article
How Do I Get Better At Tasting Coffee?
If you’ve ever taken a sip of coffee and wondered how some people can pick out tasting notes like peach, jasmine, and caramelized sugar, you’re not alone. Tasting coffee is a skill — one that develops over time.
Rung’eto Kii: Kirinyaga, Kenya
We’re thrilled to share our newest single-origin release: Rung’eto Kii, a vibrant and beautifully classic Kenyan coffee from Kirinyaga. Coffees like this one remind us exactly why Kenya remains one of the most celebrated coffee origins in the world. After a few challenging years for producers, it’s exciting to see Kenya’s coffee legacy shining bright once again, and this cup captures everything we’ve been missing.