The Tala Blog
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February Events
Winter has a funny way of making everything feel harder — the mornings feel colder, the days feel shorter, and the motivation to leave the house ultimately feels… negotiable. But if there’s one thing we believe, it’s that the best way to get through the cold months is by filling them with warm drinks, good company, and experiences that make you forget about the cold.
New Release: Nyamasheke, Rwanda
Our newest single origin release comes from the Kanzu washing station in the Nyamasheke district of Rwanda. This is a washed coffee with bourbon varietals. The flavor notes that we picked up on from this specific coffee are blackberry, honey and custard. We are so excited to share this coffee with all of you since it has been quite some time since we’ve featured a Rwandan coffee in our lineup!