The Tala Blog
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Grounds For Your Garden
Your morning coffee can do much more than just energize you—it can give your garden a boost too. From backyard pots to larger agricultural applications, coffee grounds are an eco-friendly addition to any soil system.
Tesfaye Bekele: Guji, Ethiopia
We love this coffee for its flavors that take us back to those 2nd-grade lunchbox fruit cups, especially the peach ones in light syrup, paired with rich, complex Demerara sugar and ripe melon that lingers in the finish. This is undeniably delicious!