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Karimikui AA: Kirinyaga, Kenya

“Kenya’s coffee story is as rich and complex as the flavors in your cup…”

Technical Tala Coffee Roasters Technical Tala Coffee Roasters

Changing Variables

Brew methods ultimately determine all other variables. It is important to maintain time above all else, as determined by your brew method of choice. Dose and yield are codependent variables that can be manipulated as determined by how much coffee you want to drink. Your grind setting will change based on your dose and brew method in order to keep your brew time accurate to your brew method.

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