The Tala Blog

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Karimikui AA: Kirinyaga, Kenya

“Kenya’s coffee story is as rich and complex as the flavors in your cup…”

Technical Hannah Pearson Technical Hannah Pearson

Exploring the Coffee Bean Belt

Each region within the coffee bean belt offers unique growing conditions that shape the diverse flavors and characteristics of coffee. Factors such as soil composition, climate, altitude, and bean variety all contribute to the distinct profiles of coffees from these areas. This results in a rich tapestry of flavors, from bright and fruity to earthy and robust.

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