The Tala Blog
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Winter drink menu 2025
“Saying goodbye to the holiday drinks is made much easier once you get a taste of what the winter drink menu holds. These warm flavors almost make you forget how cold it is.”
Finca Angamaza: Loja, Ecuador
Finca Angamaza—a coffee from producer Angel Capa Carrion in Ecuador that’s passionately both grown and processed at a very high elevation, truly making this coffee shine and sparkle with immense sweetness. It’s the kind of coffee that you will think back to later in the day, long after you have your last sip in the cup.